Friday, July 18, 2014

Gluten Free Friday! (Crack Slaw)

Hello again friendly food fanatics and welcome to another Gluten Free Friday recipe post. Today I bring you a recipe from my mother that I haven’t actually tried yet but I’m confident will be delicious. She said that it tastes just like the filling inside an egg roll and I’m a huge fan of eggs rolls and Chinese food in general. The recipe below is the original recipe as it was when my mother found it. However, she said that personally she uses ground chicken instead of beef and powdered ginger instead of paste. She also said that the bags of slaw she’s been able to find are 16oz, not 14oz, but said that it works just fine. The ingredients in this recipe should all be Gluten Free naturally except the Soy Sauce so you will need to be sure to use Gluten Free Soy Sauce and if you use anything besides fresh ginger be sure to check the labels. As always, feel free to leave comments below and be sure to follow @RecipeBlogger on Twitter if you aren’t already so you don’t miss a single post. Have a great weekend everyone.

Crack Slaw

  • 1 lb Ground Beef
  • 2 Garlic Cloves, minced
  • 1/4 tsp White Sugar or Sweetener
  • 1/2 tsp Ginger Paste
  • 2 Tbsp Toasted Sesame Oil
  • 1 tsp White Vinegar
  • 3 Green Onions, sliced
  • 14oz Coleslaw Mix
  • 2 Tbsp GF Soy Sauce
  • 1/2 tsp Hot Sauce
  • Salt and Pepper, to taste

1. Brown the ground beef in a skillet; drain off the excess grease, season with salt and pepper to taste, and then transfer to a bowl for later.
2. Heat the sesame oil in the skillet and add the garlic, onions, and coleslaw mix; sauté until the slaw is cooked to the desired tenderness.
3. Add the hot sauce, soy sauce, sugar or sweetener, vinegar, and ginger; stir to combine.
4. Add the ground beef back into the skillet and stir well to combine.
5. Serve hot with extra hot sauce on the side.

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