Hello again foodies! Wednesday is finally here so that means it’s once again time for another Yummy Recipe Wednesday. Today I bring you a hot dip that is so simple to make and so extremely delicious. This is more of an appetizer than it is a dip that you would take to a pot luck but I’m pretty sure this would still be awesome cold. This dip is good with or without the crab so if you’re not a fan of crab just omit it from the recipe. There’s not really much else to say about this dip. I think this creamy, cheesy, bacon topped goodness speaks for itself. Give it a try, you definitely won’t be disappointed. As always, feel free to leave comments below and don’t forget to follow @RecipeBlogger on Twitter so you don’t miss out on a single post.
Hot Bacon & Swiss Crab Dip
- 8 oz Cream Cheese
- 3/4 cup Mayo
- 1 1/2 cups Shredded Swiss Cheese
- 3 - 4 Chopped Green Onions
- 1 (6oz) can Crab Meat, drained
- 1/2 lb Bacon, cooked and crumbled
- Crumbled Ritz Crackers for topping
1. Preheat oven to 350 degrees F.
2. Combine the cream cheese, mayo, Swiss cheese, green onions, and crab meat; spread into an 8 x 8 baking dish.
3. Top with crumbled bacon and spread the crumbled crackers over the top.
4. Bake at 350 degrees for 20 minutes; serve hot with crackers or tortilla chips.
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