Wednesday, March 5, 2014

Yummy Recipe Wednesday! (Bacon Double Cheeseburger Dip)

Happy Wednesday everyone! Welcome to another Yummy Recipe Wednesday. Today I bring you an out of this world dip that will surely be a highly requested item once your friends and family get a taste of this. Who doesn’t like bacon cheeseburgers after all? I highly recommend adding the chopped lettuce and tomato to the top of the dish to really give it that cheeseburger flavor. You could also chop up some pickle and sprinkle over the top or just serve pickle slices on the side in case someone might not like pickles. Give it a try and as always post comments below letting me know what you think. Be sure to check back on Friday for a new Gluten Free Friday recipe and don’t forget to follow @RecipeBlogger on Twitter if you aren’t already.

Bacon Double Cheeseburger Dip

  • 1/2 lb Ground Beef
  • 6 Strips of Bacon, cut into 1 inch pieces
  • 1 Small Onion, diced
  • 1 Clove of Garlic, chopped
  • 4 oz Cream Cheese, at room temperature
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1/2 cup Mozzarella, shredded
  • 1/2 cup Cheddar Cheese, shredded
  • 1 Tbsp Worcestershire Sauce
  • 2 Tbsp Ketchup
  • Chopped Lettuce and Tomato (optional)

1. Preheat oven to 350 degrees F.
2. Cook the ground beef in a pan over medium heat; drain grease and set aside.
3. Cook the bacon in a pan over medium heat until crispy, about 6-10 minutes; set bacon aside and drain all but 1 tablespoon of grease from the pan.
4. Add the onion to the pan and saute until tender, about 5-7 minutes.
5. Add the garlic to the onions in the pan and saute until fragrant, about 1 minute.
6. Mix together the ground beef, bacon, onions, garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup; pour it into a baking dish.
7. Bake in the preheated oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
8. Top with chopped lettuce and tomato, if desired, and serve.

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