Wednesday, September 25, 2013

Free Recipe Wednesday! (Pumpkin Fluff Dip)

Hello again food lovers. Welcome to another edition of Free Recipe Wednesday. Today I'm continuing the fall theme with another pumpkin recipe. This one, however, is a dessert dip that's served with graham crackers. This would be perfect for Halloween parties at work or at home if you're hosting a Halloween party. Enjoy and as always feel free to post comments below.

Stay tuned for an upcoming "New Product Review" in the coming days.

Pumpkin Fluff Dip

  • 1 (16 oz) container frozen whipped topping, thawed
  • 1 (5 oz) package instant vanilla pudding mix
  • 1 (15 oz) can solid pack pumpkin
  • 1 tsp pumpkin pie spice

1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. 
2. Fold in the thawed frozen whipped topping. 
3. Chill in the refrigerator until serving.

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