Wednesday, April 24, 2013

Free Recipe Wednesday! (Easy Pepperoni Rolls)

Hello again food lovers and welcome to another edition of Free Recipe Wednesday. Today's recipe I found shared on Facebook a few weeks ago and it looks so delicious and so simple. I really wanted to try them before I posted the recipe so I could really tell everyone first hand how good they are but unfortunately I haven't had the chance to make them yet. I'm sure they are absolutely wonderful though. How can you go wrong with pepperoni, cheese, and carbs? That's basically pizza right there and since Americans eat approximately 100 acres of pizza per day (about 350 slices per second!), I think it's safe to say that you're really going to like this one. So without further ado, let's get on with the recipe. As always, feel free to post comments with opinions and variations.

Easy Pepperoni Rolls

  • 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
  • 56 Pepperoni Slices
  • 1 Block of Cheese (Your favorite kind)
  • 1 Egg; beaten
  • Parmesan
  • Italian Seasoning
  • Garlic Powder
  • 1 jar Pizza Sauce

1. Cut the block of cheese into at least 28 squares (approx 1" x 1 1/2" square).
2. Flatten biscuits out; place a pepperoni slice, then cheese, then another pepperoni slice on top.
3. Wrap the edges of the biscuit up around the pepperoni and cheese to form a nice little bun like you see in the picture. 
4. Place the rolls in a greased 9×13 casserole dish, seam side down.

5. Brush tops with beaten egg.
6. Sprinkle on Parmesan, Italian seasoning and garlic powder.
7. Bake at 425 degrees for 18-20 minutes.
8. Serve the rolls with warm pizza sauce for dipping.

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