Happy Day-Before-Thanksgiving everyone and welcome to another Yummy Recipe Wednesday! I decided I would keep today quick and simple since I’m sure you’re probably preparing for the big feast tomorrow and who has time to sit and read a bunch of my ramblings right now. These candied pecans are absolutely amazing and so quick and easy to make. They’re perfect to set out for people to snack on while they’re waiting for the food to finish cooking and the rest of the guests to finish showing up. They also make great gifts if you’re looking for something to give out for Christmas this year. Give these a try, you really can’t go wrong. As always, feel free to leave comments below and be sure to follow @RecipeBlogger on Twitter if you aren’t already so you don’t miss a single post.
Candied Pecans
- 1 Egg White
- 1 Tbsp Water
- 1 tsp Vanilla Extract
- 1 lb Pecans
- 1 cup White Sugar
- 1 Tbsp Ground Cinnamon
- 1 tsp Salt
1. Preheat oven to 250 degrees F (120 degrees C).
2. In a large bowl, beat the egg white with water and vanilla extract until frothy; stir in the pecans and mix to coat.
3. In a separate bowl, combine the sugar, cinnamon, and salt.
4. Add the sugar/cinnamon mixture to the pecans and stir to combine; spread the coated pecans onto a baking sheet.
5. Bake in the preheated oven for 1 hour, stirring every 15 minutes; store extras in an airtight container.
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