Yummy Recipe Wednesday! (Cheesy Bacon & Tomato Cups)

Welcome food lovers to another Yummy Recipe Wednesday. Today I bring you a delicious appetizer that’s sure to please friends and family. For me these are like a deluxe version of Red Lobster’s cheddar biscuits. Plus they’re super easy to make so you can’t go wrong. Make sure your biscuit dough is cold for easier separation and these are definitely best served still hot. There’s really not much else to say about these, they pretty much speak for themselves. Give them a try and let me know what you think in the comments below.

Cheesy Bacon & Tomato Cups

• 8 slices Bacon
• 1 Tomato, chopped
• 1/2 Onion, chopped
• 3 oz Shredded Swiss Cheese
• 1/4 – 1/3 cup Mayonnaise
• 1 tsp Dried Basil
• 1 (16 oz) can Refrigerated Buttermilk Biscuit Dough

1. Preheat oven to 375 degrees F (190 degrees C); lightly grease a mini muffin pan.
2. Cook bacon in a skillet over medium heat until evenly brown; drain on paper towel and crumble into a medium mixing bowl.
3. Saute onions in the leftover bacon grease until soft and translucent; add onions to the bowl of bacon.
4. To the bacon and onions, add the chopped tomato, Swiss cheese, basil, and enough mayonnaise to moisten and hold together the mixture.
5. Separate biscuits into halves horizontally and place each half into prepared mini muffin pan; fill each biscuit half with the bacon mixture.
6. Bake in the preheated oven until golden brown, about 10 to 12 minutes; serve hot.