Wednesday, June 15, 2016

Yummy Recipe Wednesday! (Slow Cooker Pulled Pork)

Hello again friends and food lovers. Welcome to another Yummy Recipe Wednesday. I apologize for not having any new recipes posted for the past month but I’ve had some personal things come up and have been unable to give any attention to the blog. Things should be back on track now so I should have recipes weekly again going forward. On that note, today I bring you an amazing pulled pork recipe. This recipe is great if you’re someone who likes pulled pork but you don’t have a smoker. You can make this right in your slow cooker and it’s easily as good as pulled pork made in a smoker. You can serve this pulled pork on buns for your classic pulled pork sandwich, serve it on tortillas for some awesome pulled pork tacos, or even mix it in with some lettuce and other salad toppings for a tasty pulled pork salad. However you serve it, I guarantee no one will go home hungry. Give this a try at your upcoming 4th of July holiday party, or whatever event you have going on, and I promise you won’t be disappointed. As always, feel free to leave comments below and be sure to follow @RecipeBlogger on Twitter, if you aren’t already, so you don’t miss a single new post.

Slow Cooker Pulled Pork

  • 1 tsp Vegetable Oil
  • 1 (4 lb) Pork Shoulder Roast
  • 1 cup Barbeque Sauce
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Chicken Broth
  • 1/4 cup Light Brown Sugar
  • 1 Tbsp Prepared Yellow Mustard
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp Liquid Smoke
  • 1 Tbsp Chili Powder
  • 1 Extra Large Onion, chopped
  • 2 Large Cloves Garlic, crushed
  • 1 1/2 tsp Dried Thyme

1. Pour the vegetable oil into the bottom of a slow cooker and place the pork roast into the slow cooker.
2. Pour in the barbecue sauce, apple cider vinegar, and chicken broth; stir in the brown sugar, yellow mustard, Worcestershire sauce, liquid smoke, chili powder, onion, garlic, and thyme.
3. Cover and cook on High until the roast shreds easily with a fork, about 5 to 6 hours.
4. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

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