Wednesday, December 9, 2015

Yummy Recipe Wednesday! (Crispy Buffalo Chicken Wontons)

Hello again foodie friends and welcome to another Yummy Recipe Wednesday. Today I bring you a recipe that’s a nice little twist on your classic buffalo chicken dip. Instead of dipping your chips in the buffalo chicken dip you get the dip wrapped up neatly in a crispy wonton shell that you can actually dip into another dip. I know… it’s crazy! I personally prefer these dipped in a little blue cheese dressing but you could also just use ranch or even mix the ranch and blue cheese together with a little hot sauce for a spicy zing. These are great as an appetizer for parties and family get-togethers. We’ve got Christmas and New Years Eve coming up and the Super Bowl will be here in a couple of months as well. Give these a try and your next event and see if they don’t disappear before your eyes. As always, feel free to leave comments below and be sure to follow @RecipeBlogger on Twitter, if you aren’t already, so you don’t miss a single new post.

Crispy Buffalo Chicken Wontons

  • Vegetable Oil, for frying
  • 1 cup Shredded Cooked Chicken
  • 1/4 cup Shredded Cheddar Cheese
  • 2 Tbsp Ranch Dressing
  • 1 Tbsp Butter, melted
  • 1 1/2 tsp Hot Pepper Sauce, or to taste
  • 20 Wonton Wrappers

1. Heat the vegetable oil in a deep-fryer or large saucepan to 350° F (175° C).
2. In a bowl mix together the chicken, cheddar cheese, ranch dressing, butter, and hot sauce until well combined.
3. Working one at a time, scoop about 1 tablespoon of the chicken mixture onto the center of a wonton wrapper; moisten the edges of the wrapper with a wet finger then fold the wonton in half diagonally and press to seal.
4. Arrange the wontons on a baking sheet and freeze for 5 to 10 minutes.
5. Fry the wontons in the preheated oil until golden brown and crispy, 2 to 3 minutes.

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