Wednesday, November 12, 2014

Yummy Recipe Wednesday! (Doritos Chicken & Cheese Casserole)

Hello again fabulous foodie friends and welcome to another Yummy Recipe Wednesday. Today I bring you a casserole that I was just introduced to last week by a co-worker and have made twice already. This casserole is so easy to make, tastes so good, and is really budget friendly. It’s the perfect dish for entertaining friends and/or family and this would be perfect to make for the upcoming holidays. I may even give this a try with leftover turkey after the holidays are over. On that note, you can use 3 cups of cooked chopped chicken as a substitute for the canned chicken but personally I find it unnecessary. My co-worker used canned chicken when she made it and I did as well so if you want to save a little time just use the canned chicken. Also, I used a store brand nacho cheese tortilla chip instead of Doritos and it turned our perfectly. Give this dish a try for yourself and I promise you won’t be disappointed. As always, feel free to leave comments below and be sure to follow @RecipeBlogger on Twitter if you aren’t already so you don’t miss a single new post.

Doritos Chicken & Cheese Casserole

  • 1 bag Nacho Cheese Tortilla Chips, crushed
  • 2 (12.5 oz) cans Chunk Chicken Breast
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup
  • 1 can Corn, drained
  • 1/4 cup Minced Onion
  • 2 cups Shredded Cheddar Cheese, divided
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic Powder

1. Preheat the oven to 350 degrees F (180 degrees C).
2. Spread half the bag of crushed chips in the bottom of a 16x9 casserole dish.
3. In a large bowl, mix together the remaining ingredients, reserving 1 cup of the cheese; add the mixture evenly on top of the crushed chips in the casserole dish.
4. Top the casserole with the remaining Doritos and cheese.
5. Bake for 30-35 minutes or until bubbly.

No comments:

Post a Comment